Freeze-Dried Cooked NY Steak 25 Year Shelf Life. For Camping, Emergency Prep.

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Seller: bajanorthmercantile ✉️ (139) 100%, Location: Chula Vista, California, US, Ships to: US, Item: 186196233468 Freeze-Dried Cooked NY Steak 25 Year Shelf Life. For Camping, Emergency Prep..

Freeze Dried Pulled Boneless NEW YORK STEAK Beef 6oz Freeze-Dried makes 1.8 lbs. Hydrated. 25-year Shelf Life. Designed for Backpackers, Campers, Survivalist and Emergency Preparedness.

Indulge in a delicious and nutritious meal with Baja North Freeze-Dried Cooked NY Steak. This gluten-free and all-natural meal is perfect for camping, hiking, and emergency preparation with its 25-year shelf life. Each package contains 10 servings of 3-ounce hydrated beef, making it an excellent choice for lunch in the great outdoors. This freeze-dried steak is precooked and does not require refrigeration, making it convenient to bring along on your next adventure. Add water to rehydrate and enjoy the mouth-watering flavor of NY Steak Beef. With BPA-free packaging and no artificial coloring or flavoring, this meal is a healthy choice that will keep you satisfied while hunting, camping or backpacking.

The New York strip is  cut from the beef short loin, right behind the rib area . It has an intense flavor, with bold, beefy notes. It's not the most tender steak, but people love it for its great bite and solid chew. The rich marbling in this steak creates the robust flavor and delicious eating experience.

100% MONEY BACK IF NOT SATISFIED.

1. Freeze Dried 25 Year Shelf Life --COOKED-- Pulled Skinless Boneless Beef.

2. High Quality Robust Vacuum-Packed Packaging Geared Toward Prepper Community Campers and Back Packers (Light weight).

3. Produced in Small Batches to Preserve Quality. Not Sitting Around on Factory Floor/Table. It is Immediately Packed Within a Few Minutes After Drying.

4. Solar is used to Power Production Decreasing Carbon Foot Print.

5. All Packaging MADE IN USA and we do not use clear/see through bags like some of our competitors. Prone to failure.

6. Beef Sourced/Cooked and Packaged in USA.

7. BNM(TM) LCC is Veteran owned/ We do not share your information/ We only supply to the private consumer.

8. A Food grade oversized Oxygen absorber and desiccant (absorbs any residual moister) placed inside resealable 7 Mil 1 quart bag. *do not eat.

Freeze Dried 25-year shelf life --COOKED-- Pulled Boneless Beef 6oz of freeze-dried Beef produces 1.8lbs just add water. Can be consumed right away or use it in recipes. To add a little flavor, you can rehydrate in heated broth. Or, for example, if you’re rehydrating cooked pulled beef, it can go right into your pot of tomato sauce, allowing it to absorb the tomato sauce as it warms. It will burst with flavor! You can also warm the meat in the microwave, a slow cooker, on the stovetop or in the oven. There are so many ways to rehydrate in whatever way works best for you. 1 oz of freeze-dried beef will produce on average, 5 oz of hydrated meat. Place product in a cool dry place away from sunlight. You can be confident that it will be good to eat 25 years. Freeze Drying process requires allot of energy. Our power is generated using solar. Thus, reducing our carbon footprint significantly.

*DO YOU USE CHEMICALS TO PRESERVE? Nope! I use ZERO chemical preservatives or additives in our Beef.

*DO YOU SOURCE YOUR BEEF OUTSIDE THE U.S.A? Nope, I source from local suppliers in the USA where it is inspected by the U.S.D.A. I buy in small batches to immediately cook and freeze dry within a few days.

*DO YOU USE THE INDUSTRY STANDARD 3mil/5mil PACKAGING? Nope again, I use 7mil thick round corner packaging as preferred by preppers and backpackers out there! Very robust and lightweight.

WHAT IS FREEZE DRYING?

ACCORDING TO THE FDA: “LYOPHILIZATION" OR FREEZE DRYING IS A PROCESS IN WHICH WATER IS REMOVED FROM A PRODUCT AFTER IT IS FROZEN AND PLACED UNDER A VACUUM, ALLOWING THE ICE TO CHANGE DIRECTLY FROM SOLID TO VAPOR WITHOUT PASSING THROUGH A LIQUID PHASE. THE PROCESS CONSISTS OF THREE SEPARATE, UNIQUE, AND INTERDEPENDENT PROCESSES; FREEZING, PRIMARY DRYING (SUBLIMATION) AND SECONDARY DRYING (DESORPTION)” (FDA INSPECTION GUIDES, 7/93, UPDATED 2014). FREEZE DRYING TAKES ADVANTAGE OF THE SCIENTIFIC PRINCIPLE OF “SUBLIMATION,” THE DIRECT TRANSITION OF A SOLID TO A GAS, BY REMOVING ICE (THE SOLID) FROM FROZEN FOOD AS WATER VAPOR (A GAS).

FOOD retains much of its original texture, flavor, and nutrition when rehydrated. Freeze drying is broken down into two simple processes: freezing and vacuum drying. Foods are first frozen to well below 0°F. The colder the freeze the more efficient the next step will be. Once frozen, foods are subjected to vacuum drying. The air and water vapor (gas) are removed from the food processing chamber using a vacuum pump. This includes removing the water vapor that was once inside of the foods. When these two steps are properly completed, the food is dry enough to allow for safe storage at room temperature.

  • Condition: New
  • Expiration Date: 25 years
  • Brand: Baja North Mercantile
  • Type: Freeze-Dried
  • Labels & Certifications: BPA-Free
  • Food Specifications: All Natural, Gluten Free, No Artificial Coloring, No Artificial Flavoring
  • Features: Add Water, No refrigeration needed, Precooked, Resealable
  • Shelf Life: 25 Years
  • Country/Region of Manufacture: United States
  • Course: Lunch
  • Main Ingredient: NY Steak Beef
  • Flavor: Beef
  • Number of Servings: 10x(3 ounce servings hydrated)
  • UPC: 198168816813

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